CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Asparagus — White
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
20 kcal
Protein
2.2 g
Carbs
3.9 g
Fat
0.1 g
Phosphorus Learn more →
52 mg
Sodium Learn more →
2 mg
Potassium Learn more →
202 mg
Source & Notes
Imported from french-foods. USDA. ⭐ French luxury.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Chayote (Christophine)
Phosphorus18 mg
Sodium2 mg
Potassium125 mg
Watermelon - Hibiscus Cold - Pressed Vegetable And Fruit Juice Drink Blend
Phosphorus5 mg
Sodium6 mg
Potassium51 mg
Talong (Eggplant)
Phosphorus24 mg
Sodium2 mg
Potassium229 mg
Organic Cold-pressed Vegetable And Fruit Juice Blend
Phosphorus23 mg
Sodium51 mg
Potassium107 mg
Frequently Asked Questions
Is Asparagus — White safe for people with kidney disease?
Asparagus — White is rated Limit for CKD patients. Limit intake if you have CKD. With 52.0mg phosphorus, 2.0mg sodium, and 202.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Asparagus — White?
A 100.0g serving of Asparagus — White contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Asparagus — White?
Per 100.0g serving, Asparagus — White provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Asparagus — White?
Asparagus — White contains 202mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Asparagus — White?
Dialysis patients have stricter mineral limits. Given Asparagus — White is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines