🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Spartan, Toasted Oat Cereal With Apples & Cinnamon
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
6.7 g
Carbs
80.0 g
Fat
5.0 g
Phosphorus Learn more →
267 mg
Sodium Learn more →
383 mg
Potassium Learn more →
633 mg
Source & Notes
USDA Branded (fdc_id: 383343) · SPARTAN
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Frequently Asked Questions
Is Spartan, Toasted Oat Cereal With Apples & Cinnamon safe for people with kidney disease?
Spartan, Toasted Oat Cereal With Apples & Cinnamon is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 267.0mg phosphorus, 383.0mg sodium, and 633.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Spartan, Toasted Oat Cereal With Apples & Cinnamon?
A 100.0g serving of Spartan, Toasted Oat Cereal With Apples & Cinnamon contains 267mg of phosphorus, which is approximately 27% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Spartan, Toasted Oat Cereal With Apples & Cinnamon?
Per 100.0g serving, Spartan, Toasted Oat Cereal With Apples & Cinnamon provides 383mg of sodium — about 17% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Spartan, Toasted Oat Cereal With Apples & Cinnamon?
Spartan, Toasted Oat Cereal With Apples & Cinnamon contains 633mg of potassium per 100.0g serving, equivalent to about 32% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Spartan, Toasted Oat Cereal With Apples & Cinnamon?
Dialysis patients have stricter mineral limits. Given Spartan, Toasted Oat Cereal With Apples & Cinnamon is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines