CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Steak Coated Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
275 kcal
Protein
24.2 g
Carbs
7.2 g
Fat
15.8 g
Phosphorus Learn more →
207 mg
Sodium Learn more →
352 mg
Potassium Learn more →
310 mg
Source & Notes
USDA FNDDS (foodCode: 22201400)
Frequently Asked Questions
Is Steak Coated Pork safe for people with kidney disease?
Steak Coated Pork is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 207.0mg phosphorus, 352.0mg sodium, and 310.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steak Coated Pork?
A 100.0g serving of Steak Coated Pork contains 207mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steak Coated Pork?
Per 100.0g serving, Steak Coated Pork provides 352mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steak Coated Pork?
Steak Coated Pork contains 310mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steak Coated Pork?
Dialysis patients have stricter mineral limits. Given Steak Coated Pork is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines