CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Strawberries & Cream All-in-one Nutritional Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
76 kcal
Protein
4.9 g
Carbs
9.7 g
Fat
2.1 g
Phosphorus Learn more →
91 mg
Sodium Learn more →
79 mg
Potassium Learn more →
97 mg
Source & Notes
USDA Branded (fdc_id: 2475888) · Orgain, Inc.
Frequently Asked Questions
Is Strawberries & Cream All-in-one Nutritional Shake safe for people with kidney disease?
Strawberries & Cream All-in-one Nutritional Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 91.0mg phosphorus, 79.0mg sodium, and 97.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberries & Cream All-in-one Nutritional Shake?
A 100.0g serving of Strawberries & Cream All-in-one Nutritional Shake contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberries & Cream All-in-one Nutritional Shake?
Per 100.0g serving, Strawberries & Cream All-in-one Nutritional Shake provides 79mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberries & Cream All-in-one Nutritional Shake?
Strawberries & Cream All-in-one Nutritional Shake contains 97mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberries & Cream All-in-one Nutritional Shake?
Dialysis patients have stricter mineral limits. Given Strawberries & Cream All-in-one Nutritional Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Strawberries & Cream All-in-one Nutritional Shake
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines