CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Stuffing Turkey With Vegetable
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
96 kcal
Protein
9.3 g
Carbs
10.7 g
Fat
1.8 g
Phosphorus Learn more →
85 mg
Sodium Learn more →
210 mg
Potassium Learn more →
196 mg
Source & Notes
USDA FNDDS (foodCode: 28145110)
Frequently Asked Questions
Is Stuffing Turkey With Vegetable safe for people with kidney disease?
Stuffing Turkey With Vegetable is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 85.0mg phosphorus, 210.0mg sodium, and 196.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Stuffing Turkey With Vegetable?
A 100.0g serving of Stuffing Turkey With Vegetable contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Stuffing Turkey With Vegetable?
Per 100.0g serving, Stuffing Turkey With Vegetable provides 210mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Stuffing Turkey With Vegetable?
Stuffing Turkey With Vegetable contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Stuffing Turkey With Vegetable?
Dialysis patients have stricter mineral limits. Given Stuffing Turkey With Vegetable is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines