Stuffing Turkey With Vegetable

Stuffing Turkey With Vegetable is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 85.0mg phosphorus, 210.0mg sodium, and 196.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Stuffing Turkey With Vegetable contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Stuffing Turkey With Vegetable provides 210mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.

Stuffing Turkey With Vegetable contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Stuffing Turkey With Vegetable is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.