CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Limit
Sweet Pickles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
91 kcal
Protein
0.6 g
Carbs
21.2 g
Fat
0.4 g
Phosphorus Learn more →
18 mg
Sodium Learn more →
457 mg
Potassium Learn more →
100 mg
Source & Notes
USDA FNDDS (foodCode: 75503040)
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Frequently Asked Questions
Is Sweet Pickles safe for people with kidney disease?
Sweet Pickles is rated Limit for CKD patients. Limit intake if you have CKD. With 18.0mg phosphorus, 457.0mg sodium, and 100.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweet Pickles?
A 100.0g serving of Sweet Pickles contains 18mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweet Pickles?
Per 100.0g serving, Sweet Pickles provides 457mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweet Pickles?
Sweet Pickles contains 100mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweet Pickles?
Dialysis patients have stricter mineral limits. Given Sweet Pickles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines