CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Taco Or Tostada Salad With Chicken And Sour Cream
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
171 kcal
Protein
7.2 g
Carbs
15.0 g
Fat
9.3 g
Phosphorus Learn more →
124 mg
Sodium Learn more →
282 mg
Potassium Learn more →
212 mg
Source & Notes
USDA FNDDS (foodCode: 58101950)
Frequently Asked Questions
Is Taco Or Tostada Salad With Chicken And Sour Cream safe for people with kidney disease?
Taco Or Tostada Salad With Chicken And Sour Cream is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 124.0mg phosphorus, 282.0mg sodium, and 212.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Taco Or Tostada Salad With Chicken And Sour Cream?
A 100.0g serving of Taco Or Tostada Salad With Chicken And Sour Cream contains 124mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Taco Or Tostada Salad With Chicken And Sour Cream?
Per 100.0g serving, Taco Or Tostada Salad With Chicken And Sour Cream provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Taco Or Tostada Salad With Chicken And Sour Cream?
Taco Or Tostada Salad With Chicken And Sour Cream contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Taco Or Tostada Salad With Chicken And Sour Cream?
Dialysis patients have stricter mineral limits. Given Taco Or Tostada Salad With Chicken And Sour Cream is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines