CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Moderate
Tangerine Zest Tangerine Zest Whole Nutrition Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
417 kcal
Protein
16.7 g
Carbs
58.3 g
Fat
14.6 g
Phosphorus Learn more →
208 mg
Sodium Learn more →
188 mg
Potassium Learn more →
281 mg
Source & Notes
USDA Branded (fdc_id: 2507870) · Clif Bar and Company
Frequently Asked Questions
Is Tangerine Zest Tangerine Zest Whole Nutrition Bar safe for people with kidney disease?
Tangerine Zest Tangerine Zest Whole Nutrition Bar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 208.0mg phosphorus, 188.0mg sodium, and 281.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tangerine Zest Tangerine Zest Whole Nutrition Bar?
A 100.0g serving of Tangerine Zest Tangerine Zest Whole Nutrition Bar contains 208mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tangerine Zest Tangerine Zest Whole Nutrition Bar?
Per 100.0g serving, Tangerine Zest Tangerine Zest Whole Nutrition Bar provides 188mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tangerine Zest Tangerine Zest Whole Nutrition Bar?
Tangerine Zest Tangerine Zest Whole Nutrition Bar contains 281mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tangerine Zest Tangerine Zest Whole Nutrition Bar?
Dialysis patients have stricter mineral limits. Given Tangerine Zest Tangerine Zest Whole Nutrition Bar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines