CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Tasteeos Toasted Corn & Oat Cereal Roundy's
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
370 kcal
Protein
3.7 g
Carbs
81.5 g
Fat
5.6 g
Phosphorus Learn more →
370 mg
Sodium Learn more →
630 mg
Potassium Learn more →
296 mg
Source & Notes
USDA Branded (fdc_id: 1851908) · Finlay Extracts & Ingredients USA, Inc.
Kidney-Friendly Alternatives
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Original 4.5 Oz. Zee Zees Hummus Cup
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Frequently Asked Questions
Is Tasteeos Toasted Corn & Oat Cereal Roundy's safe for people with kidney disease?
Tasteeos Toasted Corn & Oat Cereal Roundy's is rated Limit for CKD patients. Limit intake if you have CKD. With 370.0mg phosphorus, 630.0mg sodium, and 296.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tasteeos Toasted Corn & Oat Cereal Roundy's?
A 100.0g serving of Tasteeos Toasted Corn & Oat Cereal Roundy's contains 370mg of phosphorus, which is approximately 37% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tasteeos Toasted Corn & Oat Cereal Roundy's?
Per 100.0g serving, Tasteeos Toasted Corn & Oat Cereal Roundy's provides 630mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tasteeos Toasted Corn & Oat Cereal Roundy's?
Tasteeos Toasted Corn & Oat Cereal Roundy's contains 296mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tasteeos Toasted Corn & Oat Cereal Roundy's?
Dialysis patients have stricter mineral limits. Given Tasteeos Toasted Corn & Oat Cereal Roundy's is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines