CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Thin Crust Pizza With Cheese And Extra Vegetables
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
208 kcal
Protein
8.7 g
Carbs
26.0 g
Fat
7.8 g
Phosphorus Learn more →
168 mg
Sodium Learn more →
441 mg
Potassium Learn more →
180 mg
Source & Notes
USDA FNDDS (foodCode: 58106345)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Thin Crust Pizza With Cheese And Extra Vegetables safe for people with kidney disease?
Thin Crust Pizza With Cheese And Extra Vegetables is rated Limit for CKD patients. Limit intake if you have CKD. With 168.0mg phosphorus, 441.0mg sodium, and 180.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Thin Crust Pizza With Cheese And Extra Vegetables?
A 100.0g serving of Thin Crust Pizza With Cheese And Extra Vegetables contains 168mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Thin Crust Pizza With Cheese And Extra Vegetables?
Per 100.0g serving, Thin Crust Pizza With Cheese And Extra Vegetables provides 441mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Thin Crust Pizza With Cheese And Extra Vegetables?
Thin Crust Pizza With Cheese And Extra Vegetables contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Thin Crust Pizza With Cheese And Extra Vegetables?
Dialysis patients have stricter mineral limits. Given Thin Crust Pizza With Cheese And Extra Vegetables is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines