CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Toasted Oat Toasted Oat Cereal Whole Grain Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
390 kcal
Protein
12.2 g
Carbs
73.2 g
Fat
7.3 g
Phosphorus Learn more →
244 mg
Sodium Learn more →
488 mg
Potassium Learn more →
317 mg
Source & Notes
USDA Branded (fdc_id: 2483030) · The Moran Group Incorporated
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Toasted Oat Toasted Oat Cereal Whole Grain Oats safe for people with kidney disease?
Toasted Oat Toasted Oat Cereal Whole Grain Oats is rated Limit for CKD patients. Limit intake if you have CKD. With 244.0mg phosphorus, 488.0mg sodium, and 317.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Oat Toasted Oat Cereal Whole Grain Oats?
A 100.0g serving of Toasted Oat Toasted Oat Cereal Whole Grain Oats contains 244mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Oat Toasted Oat Cereal Whole Grain Oats?
Per 100.0g serving, Toasted Oat Toasted Oat Cereal Whole Grain Oats provides 488mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Oat Toasted Oat Cereal Whole Grain Oats?
Toasted Oat Toasted Oat Cereal Whole Grain Oats contains 317mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Oat Toasted Oat Cereal Whole Grain Oats?
Dialysis patients have stricter mineral limits. Given Toasted Oat Toasted Oat Cereal Whole Grain Oats is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines