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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Toasted Rice Flakes
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
387 kcal
Protein
19.4 g
Carbs
74.2 g
Fat
1.6 g
Phosphorus Learn more →
129 mg
Sodium Learn more →
581 mg
Potassium Learn more →
113 mg
Source & Notes
USDA Branded (fdc_id: 2071011) · Hy-Vee, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Rice White Unenriched Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
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Rice, White, With Peas
Phosphorus50 mg
Sodium197 mg
Potassium52 mg
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Stuffed Tomato, With Rice And Meat
Phosphorus54 mg
Sodium183 mg
Potassium214 mg
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Pastry, Chinese, Made With Rice Flour
Phosphorus47 mg
Sodium9 mg
Potassium55 mg
Frequently Asked Questions
Is Toasted Rice Flakes safe for people with kidney disease?
Toasted Rice Flakes is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 581.0mg sodium, and 113.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Rice Flakes?
A 100.0g serving of Toasted Rice Flakes contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Rice Flakes?
Per 100.0g serving, Toasted Rice Flakes provides 581mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Rice Flakes?
Toasted Rice Flakes contains 113mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Rice Flakes?
Dialysis patients have stricter mineral limits. Given Toasted Rice Flakes is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines