CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Toasted Whole Grain Toasted Whole Grain Oat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
390 kcal
Protein
12.2 g
Carbs
75.6 g
Fat
6.1 g
Phosphorus Learn more →
244 mg
Sodium Learn more →
585 mg
Potassium Learn more →
317 mg
Source & Notes
USDA Branded (fdc_id: 2139862) · H E Butt Grocery Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Toasted Whole Grain Toasted Whole Grain Oat Cereal safe for people with kidney disease?
Toasted Whole Grain Toasted Whole Grain Oat Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 244.0mg phosphorus, 585.0mg sodium, and 317.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Toasted Whole Grain Toasted Whole Grain Oat Cereal?
A 100.0g serving of Toasted Whole Grain Toasted Whole Grain Oat Cereal contains 244mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Toasted Whole Grain Toasted Whole Grain Oat Cereal?
Per 100.0g serving, Toasted Whole Grain Toasted Whole Grain Oat Cereal provides 585mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Toasted Whole Grain Toasted Whole Grain Oat Cereal?
Toasted Whole Grain Toasted Whole Grain Oat Cereal contains 317mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Toasted Whole Grain Toasted Whole Grain Oat Cereal?
Dialysis patients have stricter mineral limits. Given Toasted Whole Grain Toasted Whole Grain Oat Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines