CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Tomato Chili Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
92 kcal
Protein
2.5 g
Carbs
19.8 g
Fat
0.3 g
Phosphorus Learn more →
52 mg
Sodium Learn more →
1340 mg
Potassium Learn more →
370 mg
Source & Notes
USDA FNDDS (foodCode: 74402010)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Not From Concentrate Orange Juice
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Sodium0 mg
Potassium188 mg
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Phosphorus86 mg
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Squash Or Lily Flowers Or Blossoms Of Sesbania
Phosphorus33 mg
Sodium127 mg
Potassium103 mg
Cranberry Grape 100% Juice Blend
Phosphorus10 mg
Sodium8 mg
Potassium83 mg
Frequently Asked Questions
Is Tomato Chili Sauce safe for people with kidney disease?
Tomato Chili Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 52.0mg phosphorus, 1340.0mg sodium, and 370.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tomato Chili Sauce?
A 100.0g serving of Tomato Chili Sauce contains 52mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tomato Chili Sauce?
Per 100.0g serving, Tomato Chili Sauce provides 1340mg of sodium — about 58% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tomato Chili Sauce?
Tomato Chili Sauce contains 370mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tomato Chili Sauce?
Dialysis patients have stricter mineral limits. Given Tomato Chili Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines