CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Tortilla Soup
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
102 kcal
Protein
4.2 g
Carbs
12.6 g
Fat
4.2 g
Phosphorus Learn more →
67 mg
Sodium Learn more →
257 mg
Potassium Learn more →
129 mg
Source & Notes
USDA FNDDS (foodCode: 58421080)
Frequently Asked Questions
Is Tortilla Soup safe for people with kidney disease?
Tortilla Soup is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 67.0mg phosphorus, 257.0mg sodium, and 129.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tortilla Soup?
A 100.0g serving of Tortilla Soup contains 67mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tortilla Soup?
Per 100.0g serving, Tortilla Soup provides 257mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tortilla Soup?
Tortilla Soup contains 129mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tortilla Soup?
Dialysis patients have stricter mineral limits. Given Tortilla Soup is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines