CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Avoid
Trek Mix
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
500 kcal
Protein
16.7 g
Carbs
40.0 g
Fat
30.0 g
Phosphorus Learn more →
500 mg
Sodium Learn more →
17 mg
Potassium Learn more →
700 mg
Source & Notes
USDA Branded (fdc_id: 1876800) · Jo-Lee Food Products, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Decaffeinated With Non-dairy Milk And Whipped Cream Frozen Mocha Coffee Drink
Phosphorus24 mg
Sodium38 mg
Potassium54 mg
Tart Cherry Organic Wheat Grass
Phosphorus8 mg
Sodium5 mg
Potassium55 mg
Decaffeinated Pre-sweetened With Sugar Coffee
Phosphorus2 mg
Sodium4 mg
Potassium28 mg
Mango Coconut Mango Coconut Collagen Protein Beauty Hydration Drink
Phosphorus23 mg
Sodium18 mg
Potassium33 mg
Frequently Asked Questions
Is Trek Mix safe for people with kidney disease?
Trek Mix is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 500.0mg phosphorus, 17.0mg sodium, and 700.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Trek Mix?
A 100.0g serving of Trek Mix contains 500mg of phosphorus, which is approximately 50% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Trek Mix?
Per 100.0g serving, Trek Mix provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Trek Mix?
Trek Mix contains 700mg of potassium per 100.0g serving, equivalent to about 35% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Trek Mix?
Dialysis patients have stricter mineral limits. Given Trek Mix is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines