CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Tuna Salad Italian Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
106 kcal
Protein
9.8 g
Carbs
5.4 g
Fat
5.1 g
Phosphorus Learn more →
78 mg
Sodium Learn more →
498 mg
Potassium Learn more →
167 mg
Source & Notes
USDA FNDDS (foodCode: 27450066)
Kidney-Friendly Alternatives
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Chocolate Chocolate Diabetic Care Protein 10 G Nutritional Shakes
Phosphorus105 mg
Sodium89 mg
Potassium198 mg
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Reduce Fat 2% Ultra-filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
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Phosphorus101 mg
Sodium56 mg
Potassium162 mg
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Nutritional Shake
Phosphorus125 mg
Sodium83 mg
Potassium150 mg
Frequently Asked Questions
Is Tuna Salad Italian Dressing safe for people with kidney disease?
Tuna Salad Italian Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 78.0mg phosphorus, 498.0mg sodium, and 167.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuna Salad Italian Dressing?
A 100.0g serving of Tuna Salad Italian Dressing contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuna Salad Italian Dressing?
Per 100.0g serving, Tuna Salad Italian Dressing provides 498mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuna Salad Italian Dressing?
Tuna Salad Italian Dressing contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuna Salad Italian Dressing?
Dialysis patients have stricter mineral limits. Given Tuna Salad Italian Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines