CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Tuna Salad Light Italian Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
76 kcal
Protein
9.8 g
Carbs
4.9 g
Fat
2.0 g
Phosphorus Learn more →
77 mg
Sodium Learn more →
478 mg
Potassium Learn more →
168 mg
Source & Notes
USDA FNDDS (foodCode: 27450067)
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Frequently Asked Questions
Is Tuna Salad Light Italian Dressing safe for people with kidney disease?
Tuna Salad Light Italian Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 77.0mg phosphorus, 478.0mg sodium, and 168.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuna Salad Light Italian Dressing?
A 100.0g serving of Tuna Salad Light Italian Dressing contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuna Salad Light Italian Dressing?
Per 100.0g serving, Tuna Salad Light Italian Dressing provides 478mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuna Salad Light Italian Dressing?
Tuna Salad Light Italian Dressing contains 168mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuna Salad Light Italian Dressing?
Dialysis patients have stricter mineral limits. Given Tuna Salad Light Italian Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines