CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Cuban Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
8.0 g
Carbs
54.0 g
Fat
3.0 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
480 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from latin-foods. ⭐ For Cubano sandwich.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Frequently Asked Questions
Is Cuban Bread safe for people with kidney disease?
Cuban Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 480.0mg sodium, and 110.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cuban Bread?
A 100.0g serving of Cuban Bread contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cuban Bread?
Per 100.0g serving, Cuban Bread provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cuban Bread?
Cuban Bread contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cuban Bread?
Dialysis patients have stricter mineral limits. Given Cuban Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Kellogg Special K Cereal Cinnamon Brown Sugar Crunch 32.4oz
Phosphorus287 mg
Sodium611 mg
Potassium186 mg
With Rice Cereal Cereal Or Granola Bar
Phosphorus42 mg
Sodium351 mg
Potassium39 mg
Kellogg's Frosted Flakes Cereal Multi Grain Cinnamon 2oz
Phosphorus275 mg
Sodium628 mg
Potassium286 mg
Custard Pie
Phosphorus112 mg
Sodium275 mg
Potassium106 mg
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines