CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥛 Dairy
Avoid
Queso de Mano
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
18.0 g
Carbs
4.0 g
Fat
22.0 g
Phosphorus Learn more →
350 mg
Sodium Learn more →
620 mg
Potassium Learn more →
120 mg
Source & Notes
Imported from latin-foods. Venezuela hand-cheese.
Kidney-Friendly Alternatives
Looking for safer choices in Dairy? Try these instead:
Frequently Asked Questions
Is Queso de Mano safe for people with kidney disease?
Queso de Mano is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 350.0mg phosphorus, 620.0mg sodium, and 120.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Queso de Mano?
A 100.0g serving of Queso de Mano contains 350mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Queso de Mano?
Per 100.0g serving, Queso de Mano provides 620mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Queso de Mano?
Queso de Mano contains 120mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Queso de Mano?
Dialysis patients have stricter mineral limits. Given Queso de Mano is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Dairy
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines