CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Cumberland Sausage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
295 kcal
Protein
13.0 g
Carbs
11.0 g
Fat
22.0 g
Phosphorus Learn more →
150 mg
Sodium Learn more →
900 mg
Potassium Learn more →
260 mg
Source & Notes
Imported from british-foods. Coiled, peppery.
Kidney-Friendly Alternatives
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Pediasure Toddler Formula
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Sodium36 mg
Potassium125 mg
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Phosphorus28 mg
Sodium20 mg
Potassium70 mg
Pineapple Upside Down Cake Pineapple Upside Down Cake Light Fat Free Yogurt
Phosphorus88 mg
Sodium53 mg
Potassium141 mg
Mixed Berry Mixed Berry Flavored Grab 'n Go! Protein Smoothie
Phosphorus88 mg
Sodium65 mg
Potassium182 mg
Frequently Asked Questions
Is Cumberland Sausage safe for people with kidney disease?
Cumberland Sausage is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 150.0mg phosphorus, 900.0mg sodium, and 260.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cumberland Sausage?
A 100.0g serving of Cumberland Sausage contains 150mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cumberland Sausage?
Per 100.0g serving, Cumberland Sausage provides 900mg of sodium — about 39% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cumberland Sausage?
Cumberland Sausage contains 260mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cumberland Sausage?
Dialysis patients have stricter mineral limits. Given Cumberland Sausage is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines