CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Lumpia Shanghai
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
260 kcal
Protein
10.0 g
Carbs
22.0 g
Fat
15.0 g
Phosphorus Learn more →
100 mg
Sodium Learn more →
480 mg
Potassium Learn more →
180 mg
Source & Notes
Imported from filipino-foods. Pork spring roll.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Low Calorie Sports Drink
Phosphorus7 mg
Sodium45 mg
Potassium13 mg
Mai Tai
Phosphorus6 mg
Sodium4 mg
Potassium70 mg
Creamy Strawberry Therapeutic Nutrition Shake
Phosphorus84 mg
Sodium89 mg
Potassium160 mg
Rich Milk Chocolate High Protein Nutritional Drink Mix
Phosphorus105 mg
Sodium89 mg
Potassium190 mg
Frequently Asked Questions
Is Lumpia Shanghai safe for people with kidney disease?
Lumpia Shanghai is rated Limit for CKD patients. Limit intake if you have CKD. With 100.0mg phosphorus, 480.0mg sodium, and 180.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Lumpia Shanghai?
A 100.0g serving of Lumpia Shanghai contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Lumpia Shanghai?
Per 100.0g serving, Lumpia Shanghai provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Lumpia Shanghai?
Lumpia Shanghai contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Lumpia Shanghai?
Dialysis patients have stricter mineral limits. Given Lumpia Shanghai is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines