CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Purple Yam / Ube (Khoai Mo)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
118 kcal
Protein
1.5 g
Carbs
28.0 g
Fat
0.2 g
Phosphorus Learn more →
56 mg
Sodium Learn more →
9 mg
Potassium Learn more →
670 mg
Source & Notes
Vietnamese expansion. EST. Used in canh khoai mo.
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Frequently Asked Questions
Is Purple Yam / Ube (Khoai Mo) safe for people with kidney disease?
Purple Yam / Ube (Khoai Mo) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 56.0mg phosphorus, 9.0mg sodium, and 670.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Purple Yam / Ube (Khoai Mo)?
A 100.0g serving of Purple Yam / Ube (Khoai Mo) contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Purple Yam / Ube (Khoai Mo)?
Per 100.0g serving, Purple Yam / Ube (Khoai Mo) provides 9mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Purple Yam / Ube (Khoai Mo)?
Purple Yam / Ube (Khoai Mo) contains 670mg of potassium per 100.0g serving, equivalent to about 34% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Purple Yam / Ube (Khoai Mo)?
Dialysis patients have stricter mineral limits. Given Purple Yam / Ube (Khoai Mo) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines