CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🧂 Condiments & Oils
Avoid
Curry Sauce (Chippy Style)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
80 kcal
Protein
1.0 g
Carbs
13.0 g
Fat
3.0 g
Phosphorus Learn more →
40 mg
Sodium Learn more →
650 mg
Potassium Learn more →
180 mg
Source & Notes
Imported from british-foods. For chips.
Kidney-Friendly Alternatives
Looking for safer choices in Condiments & Oils? Try these instead:
Frequently Asked Questions
Is Curry Sauce (Chippy Style) safe for people with kidney disease?
Curry Sauce (Chippy Style) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 40.0mg phosphorus, 650.0mg sodium, and 180.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Curry Sauce (Chippy Style)?
A 100.0g serving of Curry Sauce (Chippy Style) contains 40mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Curry Sauce (Chippy Style)?
Per 100.0g serving, Curry Sauce (Chippy Style) provides 650mg of sodium — about 28% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Curry Sauce (Chippy Style)?
Curry Sauce (Chippy Style) contains 180mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Curry Sauce (Chippy Style)?
Dialysis patients have stricter mineral limits. Given Curry Sauce (Chippy Style) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Condiments & Oils
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: June 2, 2026 · Data source: USDA FoodData Central & KDOQI guidelines