CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Mussels (Mydia)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
86 kcal
Protein
12.0 g
Carbs
4.0 g
Fat
2.0 g
Phosphorus Learn more →
197 mg
Sodium Learn more →
286 mg
Potassium Learn more →
268 mg
Source & Notes
Imported from greek-foods. Saganaki style.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Vanilla Original Low Fat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Creamy Cinnamon Creamy Cinnamon Flavored Swirl
Phosphorus138 mg
Sodium58 mg
Potassium126 mg
Coconut Milk Smoothie Dark Chocolate Cogo
Phosphorus72 mg
Sodium68 mg
Potassium155 mg
Raspberry Raspberry Greek Nonfat Yogurt
Phosphorus100 mg
Sodium33 mg
Potassium133 mg
Frequently Asked Questions
Is Mussels (Mydia) safe for people with kidney disease?
Mussels (Mydia) is rated Limit for CKD patients. Limit intake if you have CKD. With 197.0mg phosphorus, 286.0mg sodium, and 268.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mussels (Mydia)?
A 100.0g serving of Mussels (Mydia) contains 197mg of phosphorus, which is approximately 20% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mussels (Mydia)?
Per 100.0g serving, Mussels (Mydia) provides 286mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mussels (Mydia)?
Mussels (Mydia) contains 268mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mussels (Mydia)?
Dialysis patients have stricter mineral limits. Given Mussels (Mydia) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines