CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Avoid
Vanilla Coconut Natural 100% Whey Protein Powder
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
355 kcal
Protein
64.5 g
Carbs
19.4 g
Fat
4.8 g
Phosphorus Learn more →
645 mg
Sodium Learn more →
290 mg
Potassium Learn more →
323 mg
Source & Notes
USDA Branded (fdc_id: 2477250) · Designer Protein LLC
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Frequently Asked Questions
Is Vanilla Coconut Natural 100% Whey Protein Powder safe for people with kidney disease?
Vanilla Coconut Natural 100% Whey Protein Powder is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 645.0mg phosphorus, 290.0mg sodium, and 323.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Coconut Natural 100% Whey Protein Powder?
A 100.0g serving of Vanilla Coconut Natural 100% Whey Protein Powder contains 645mg of phosphorus, which is approximately 65% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Coconut Natural 100% Whey Protein Powder?
Per 100.0g serving, Vanilla Coconut Natural 100% Whey Protein Powder provides 290mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Coconut Natural 100% Whey Protein Powder?
Vanilla Coconut Natural 100% Whey Protein Powder contains 323mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Coconut Natural 100% Whey Protein Powder?
Dialysis patients have stricter mineral limits. Given Vanilla Coconut Natural 100% Whey Protein Powder is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines