CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Vanilla Vanilla High Performance Protein Shake
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
52 kcal
Protein
9.2 g
Carbs
1.2 g
Fat
1.2 g
Phosphorus Learn more →
194 mg
Sodium Learn more →
89 mg
Potassium Learn more →
83 mg
Source & Notes
USDA Branded (fdc_id: 2337822) · Meijer, Inc.
Frequently Asked Questions
Is Vanilla Vanilla High Performance Protein Shake safe for people with kidney disease?
Vanilla Vanilla High Performance Protein Shake is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 194.0mg phosphorus, 89.0mg sodium, and 83.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vanilla Vanilla High Performance Protein Shake?
A 100.0g serving of Vanilla Vanilla High Performance Protein Shake contains 194mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vanilla Vanilla High Performance Protein Shake?
Per 100.0g serving, Vanilla Vanilla High Performance Protein Shake provides 89mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vanilla Vanilla High Performance Protein Shake?
Vanilla Vanilla High Performance Protein Shake contains 83mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vanilla Vanilla High Performance Protein Shake?
Dialysis patients have stricter mineral limits. Given Vanilla Vanilla High Performance Protein Shake is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Phosphorus182 mg
Sodium136 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines