CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Veal Cordon Bleu
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
219 kcal
Protein
23.7 g
Carbs
9.3 g
Fat
9.7 g
Phosphorus Learn more →
225 mg
Sodium Learn more →
443 mg
Potassium Learn more →
228 mg
Source & Notes
USDA FNDDS (foodCode: 27135150)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Strawberry Flavor Low Fat Milk
Phosphorus111 mg
Sodium58 mg
Potassium189 mg
Enfamil Enfagrow Toddler Formula
Phosphorus86 mg
Sodium24 mg
Potassium86 mg
Soft Serve Vanilla Frozen Yogurt
Phosphorus129 mg
Sodium87 mg
Potassium211 mg
Apple Cobbler Apple Cobbler Blended Lowfat Yogurt
Phosphorus88 mg
Sodium62 mg
Potassium135 mg
Frequently Asked Questions
Is Veal Cordon Bleu safe for people with kidney disease?
Veal Cordon Bleu is rated Limit for CKD patients. Limit intake if you have CKD. With 225.0mg phosphorus, 443.0mg sodium, and 228.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Veal Cordon Bleu?
A 100.0g serving of Veal Cordon Bleu contains 225mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Veal Cordon Bleu?
Per 100.0g serving, Veal Cordon Bleu provides 443mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Veal Cordon Bleu?
Veal Cordon Bleu contains 228mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Veal Cordon Bleu?
Dialysis patients have stricter mineral limits. Given Veal Cordon Bleu is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines