CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
White Chocolate Almond White Chocolate Almond Blended Lowfat Yogurt
Phosphorus88 mg
Sodium62 mg
Potassium135 mg
Mango Energy Nutrition Drink
Phosphorus99 mg
Sodium70 mg
Potassium141 mg
Strawberry Blended Greek Nonfat Yogurt
Phosphorus99 mg
Sodium29 mg
Potassium131 mg
Fat Free Lactose Free Ultra-filtered Milk
Phosphorus146 mg
Sodium52 mg
Potassium175 mg
常见问题
Is Veal Cordon Bleu safe for people with kidney disease?
Veal Cordon Bleu is rated Limit for CKD patients. Limit intake if you have CKD. With 225.0mg phosphorus, 443.0mg sodium, and 228.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Veal Cordon Bleu?
A 100.0g serving of Veal Cordon Bleu contains 225mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Veal Cordon Bleu?
Per 100.0g serving, Veal Cordon Bleu provides 443mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Veal Cordon Bleu?
Veal Cordon Bleu contains 228mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Veal Cordon Bleu?
Dialysis patients have stricter mineral limits. Given Veal Cordon Bleu is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Chicken Or Turkey Salad Mayonnaise-type Salad Dressing
Phosphorus127 mg
Sodium490 mg
Potassium208 mg
Baked Beans From / Restaurant
Phosphorus85 mg
Sodium491 mg
Potassium224 mg
Unsweetened Sunflower Beverage
Phosphorus83 mg
Sodium48 mg
Potassium171 mg
Strawberry Banana Lowfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium165 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines