CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 低脂酸奶油 safe for people with kidney disease?
低脂酸奶油 is rated Safe for CKD patients. Good choice for kidney disease patients. With 71.0mg phosphorus, 83.0mg sodium, and 212.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 低脂酸奶油?
A 100.0g serving of 低脂酸奶油 contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 低脂酸奶油?
Per 100.0g serving, 低脂酸奶油 provides 83mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 低脂酸奶油?
低脂酸奶油 contains 212mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 低脂酸奶油?
Dialysis patients have stricter mineral limits. Given 低脂酸奶油 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
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Phosphorus85 mg
Sodium56 mg
Potassium186 mg
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Phosphorus29 mg
Sodium121 mg
Potassium36 mg
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Phosphorus298 mg
Sodium383 mg
Potassium511 mg
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Phosphorus112 mg
Sodium58 mg
Potassium162 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines