CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Scrambled Egg White Omelet safe for people with kidney disease?
Scrambled Egg White Omelet is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 15.0mg phosphorus, 282.0mg sodium, and 153.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Scrambled Egg White Omelet?
A 100.0g serving of Scrambled Egg White Omelet contains 15mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Scrambled Egg White Omelet?
Per 100.0g serving, Scrambled Egg White Omelet provides 282mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Scrambled Egg White Omelet?
Scrambled Egg White Omelet contains 153mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Scrambled Egg White Omelet?
Dialysis patients have stricter mineral limits. Given Scrambled Egg White Omelet is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
在哪里购买 Scrambled Egg White Omelet
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Scrambled Egg White Omelet on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多肉类与蛋白质
Low Fat Buttermilk
Phosphorus92 mg
Sodium92 mg
Potassium158 mg
Ns As To Cooking Method Skin Eaten Chicken Drumstick
Phosphorus245 mg
Sodium392 mg
Potassium279 mg
Harvest Peach Harvest Peach Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
Strawberry Light Nonfat Yogurt
Phosphorus59 mg
Sodium50 mg
Potassium124 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines