CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Moderate
Vegetable Stew Sambar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
86 kcal
Protein
4.3 g
Carbs
11.8 g
Fat
2.7 g
Phosphorus Learn more →
90 mg
Sodium Learn more →
207 mg
Potassium Learn more →
237 mg
Source & Notes
USDA FNDDS (foodCode: 41311020)
Frequently Asked Questions
Is Vegetable Stew Sambar safe for people with kidney disease?
Vegetable Stew Sambar is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 90.0mg phosphorus, 207.0mg sodium, and 237.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetable Stew Sambar?
A 100.0g serving of Vegetable Stew Sambar contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetable Stew Sambar?
Per 100.0g serving, Vegetable Stew Sambar provides 207mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetable Stew Sambar?
Vegetable Stew Sambar contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetable Stew Sambar?
Dialysis patients have stricter mineral limits. Given Vegetable Stew Sambar is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines