CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 蔬菜炖菜桑巴 safe for people with kidney disease?
蔬菜炖菜桑巴 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 90.0mg phosphorus, 207.0mg sodium, and 237.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 蔬菜炖菜桑巴?
A 100.0g serving of 蔬菜炖菜桑巴 contains 90mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 蔬菜炖菜桑巴?
Per 100.0g serving, 蔬菜炖菜桑巴 provides 207mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 蔬菜炖菜桑巴?
蔬菜炖菜桑巴 contains 237mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 蔬菜炖菜桑巴?
Dialysis patients have stricter mineral limits. Given 蔬菜炖菜桑巴 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines