🥦
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Vegetable Tempura
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
239 kcal
Protein
3.8 g
Carbs
20.4 g
Fat
15.8 g
Phosphorus Learn more →
62 mg
Sodium Learn more →
12 mg
Potassium Learn more →
179 mg
Source & Notes
USDA FNDDS (foodCode: 75440200)
Frequently Asked Questions
Is Vegetable Tempura safe for people with kidney disease?
Vegetable Tempura is rated Safe for CKD patients. Good choice for kidney disease patients. With 62.0mg phosphorus, 12.0mg sodium, and 179.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetable Tempura?
A 100.0g serving of Vegetable Tempura contains 62mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetable Tempura?
Per 100.0g serving, Vegetable Tempura provides 12mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetable Tempura?
Vegetable Tempura contains 179mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetable Tempura?
Dialysis patients have stricter mineral limits. Given Vegetable Tempura is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Vegetable Tempura
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Vegetable Tempura on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Vegetables
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines