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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Vegetarian Stew
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
33 kcal
Protein
0.7 g
Carbs
3.1 g
Fat
2.2 g
Phosphorus Learn more →
17 mg
Sodium Learn more →
144 mg
Potassium Learn more →
114 mg
Source & Notes
USDA FNDDS (foodCode: 41812800)
Frequently Asked Questions
Is Vegetarian Stew safe for people with kidney disease?
Vegetarian Stew is rated Safe for CKD patients. Good choice for kidney disease patients. With 17.0mg phosphorus, 144.0mg sodium, and 114.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetarian Stew?
A 100.0g serving of Vegetarian Stew contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetarian Stew?
Per 100.0g serving, Vegetarian Stew provides 144mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetarian Stew?
Vegetarian Stew contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetarian Stew?
Dialysis patients have stricter mineral limits. Given Vegetarian Stew is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines