CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 素食炖菜 safe for people with kidney disease?
素食炖菜 is rated Safe for CKD patients. Good choice for kidney disease patients. With 17.0mg phosphorus, 144.0mg sodium, and 114.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 素食炖菜?
A 100.0g serving of 素食炖菜 contains 17mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 素食炖菜?
Per 100.0g serving, 素食炖菜 provides 144mg of sodium — about 6% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 素食炖菜?
素食炖菜 contains 114mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 素食炖菜?
Dialysis patients have stricter mineral limits. Given 素食炖菜 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Sodium290 mg
Potassium323 mg
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Phosphorus187 mg
Sodium843 mg
Potassium221 mg
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Phosphorus242 mg
Sodium853 mg
Potassium647 mg
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Phosphorus167 mg
Sodium67 mg
Potassium79 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines