🍚
CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Veggie Spaghetti
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
357 kcal
Protein
14.3 g
Carbs
73.2 g
Fat
1.8 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
18 mg
Potassium Learn more →
357 mg
Source & Notes
USDA Branded (fdc_id: 1849736) · Pci Automotive Inc.
Frequently Asked Questions
Is Veggie Spaghetti safe for people with kidney disease?
Veggie Spaghetti is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 143.0mg phosphorus, 18.0mg sodium, and 357.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Veggie Spaghetti?
A 100.0g serving of Veggie Spaghetti contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Veggie Spaghetti?
Per 100.0g serving, Veggie Spaghetti provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Veggie Spaghetti?
Veggie Spaghetti contains 357mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Veggie Spaghetti?
Dialysis patients have stricter mineral limits. Given Veggie Spaghetti is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Veggie Spaghetti
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Veggie Spaghetti on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
More Grains & Starches
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines