CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Wheat Bran Muffin
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
208 kcal
Protein
6.3 g
Carbs
38.7 g
Fat
5.0 g
Phosphorus Learn more →
153 mg
Sodium Learn more →
208 mg
Potassium Learn more →
369 mg
Source & Notes
USDA FNDDS (foodCode: 52304010)
Frequently Asked Questions
Is Wheat Bran Muffin safe for people with kidney disease?
Wheat Bran Muffin is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 153.0mg phosphorus, 208.0mg sodium, and 369.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Bran Muffin?
A 100.0g serving of Wheat Bran Muffin contains 153mg of phosphorus, which is approximately 15% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Bran Muffin?
Per 100.0g serving, Wheat Bran Muffin provides 208mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Bran Muffin?
Wheat Bran Muffin contains 369mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Bran Muffin?
Dialysis patients have stricter mineral limits. Given Wheat Bran Muffin is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines