CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍿 Snacks
Limit
Wheat Bread As Ingredient In Sandwiches
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
264 kcal
Protein
11.4 g
Carbs
45.4 g
Fat
4.0 g
Phosphorus Learn more →
166 mg
Sodium Learn more →
440 mg
Potassium Learn more →
189 mg
Source & Notes
USDA FNDDS (foodCode: 99995130)
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Frequently Asked Questions
Is Wheat Bread As Ingredient In Sandwiches safe for people with kidney disease?
Wheat Bread As Ingredient In Sandwiches is rated Limit for CKD patients. Limit intake if you have CKD. With 166.0mg phosphorus, 440.0mg sodium, and 189.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Bread As Ingredient In Sandwiches?
A 100.0g serving of Wheat Bread As Ingredient In Sandwiches contains 166mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Bread As Ingredient In Sandwiches?
Per 100.0g serving, Wheat Bread As Ingredient In Sandwiches provides 440mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Bread As Ingredient In Sandwiches?
Wheat Bread As Ingredient In Sandwiches contains 189mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Bread As Ingredient In Sandwiches?
Dialysis patients have stricter mineral limits. Given Wheat Bread As Ingredient In Sandwiches is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines