CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Wheat Crackers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
443 kcal
Protein
8.8 g
Carbs
68.6 g
Fat
17.2 g
Phosphorus Learn more →
295 mg
Sodium Learn more →
186 mg
Potassium Learn more →
297 mg
Source & Notes
USDA FNDDS (foodCode: 54204020)
Frequently Asked Questions
Is Wheat Crackers safe for people with kidney disease?
Wheat Crackers is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 295.0mg phosphorus, 186.0mg sodium, and 297.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Crackers?
A 100.0g serving of Wheat Crackers contains 295mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Crackers?
Per 100.0g serving, Wheat Crackers provides 186mg of sodium — about 8% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Crackers?
Wheat Crackers contains 297mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Crackers?
Dialysis patients have stricter mineral limits. Given Wheat Crackers is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Bulgur (Fine, #1)
Phosphorus300 mg
Sodium17 mg
Potassium410 mg
Ancient Grain Ancient Grain Organic Sprouted Whole Grain Bread
Phosphorus214 mg
Sodium429 mg
Potassium214 mg
Cranberry Almond Crunch Cranberry Almond Crunch Cereal
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Sodium357 mg
Potassium304 mg
Phyllo Dough
Phosphorus60 mg
Sodium482 mg
Potassium80 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines