CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Avoid
Wheat Crisps Wheat Crisps Toasted Wheat Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
8.6 g
Carbs
82.8 g
Fat
1.7 g
Phosphorus Learn more →
259 mg
Sodium Learn more →
569 mg
Potassium Learn more →
621 mg
Source & Notes
USDA Branded (fdc_id: 2483612) · Associated Wholesale Grocers, Inc.
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Frequently Asked Questions
Is Wheat Crisps Wheat Crisps Toasted Wheat Cereal safe for people with kidney disease?
Wheat Crisps Wheat Crisps Toasted Wheat Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 259.0mg phosphorus, 569.0mg sodium, and 621.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Crisps Wheat Crisps Toasted Wheat Cereal?
A 100.0g serving of Wheat Crisps Wheat Crisps Toasted Wheat Cereal contains 259mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Crisps Wheat Crisps Toasted Wheat Cereal?
Per 100.0g serving, Wheat Crisps Wheat Crisps Toasted Wheat Cereal provides 569mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Crisps Wheat Crisps Toasted Wheat Cereal?
Wheat Crisps Wheat Crisps Toasted Wheat Cereal contains 621mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Crisps Wheat Crisps Toasted Wheat Cereal?
Dialysis patients have stricter mineral limits. Given Wheat Crisps Wheat Crisps Toasted Wheat Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Wheat Crisps Wheat Crisps Toasted Wheat Cereal
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines