CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Wheat Flakes Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
359 kcal
Protein
10.1 g
Carbs
76.3 g
Fat
1.5 g
Phosphorus Learn more →
112 mg
Sodium Learn more →
574 mg
Potassium Learn more →
126 mg
Source & Notes
USDA FNDDS (foodCode: 57418000)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Wheat Flakes Cereal safe for people with kidney disease?
Wheat Flakes Cereal is rated Limit for CKD patients. Limit intake if you have CKD. With 112.0mg phosphorus, 574.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Flakes Cereal?
A 100.0g serving of Wheat Flakes Cereal contains 112mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Flakes Cereal?
Per 100.0g serving, Wheat Flakes Cereal provides 574mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Flakes Cereal?
Wheat Flakes Cereal contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Flakes Cereal?
Dialysis patients have stricter mineral limits. Given Wheat Flakes Cereal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Snickerdoodle Cookie Snickerdoodle Cookie Sweetened Corn Cereal
Phosphorus103 mg
Sodium346 mg
Potassium0 mg
Other Cereal
Phosphorus149 mg
Sodium530 mg
Potassium154 mg
Organic Brown Mekong Flower Rice Jasmine Lotus Foods
Phosphorus333 mg
Sodium0 mg
Potassium233 mg
Dirty Rice
Phosphorus63 mg
Sodium316 mg
Potassium85 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines