CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Wheaties Protein Honey Pecan Breakfast Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
438 kcal
Protein
32.8 g
Carbs
43.8 g
Fat
18.8 g
Phosphorus Learn more →
156 mg
Sodium Learn more →
344 mg
Potassium Learn more →
297 mg
Source & Notes
USDA Branded (fdc_id: 2745403) · GENERAL MILLS SALES INC.
Frequently Asked Questions
Is Wheaties Protein Honey Pecan Breakfast Cereal safe for people with kidney disease?
Wheaties Protein Honey Pecan Breakfast Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 156.0mg phosphorus, 344.0mg sodium, and 297.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheaties Protein Honey Pecan Breakfast Cereal?
A 100.0g serving of Wheaties Protein Honey Pecan Breakfast Cereal contains 156mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheaties Protein Honey Pecan Breakfast Cereal?
Per 100.0g serving, Wheaties Protein Honey Pecan Breakfast Cereal provides 344mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheaties Protein Honey Pecan Breakfast Cereal?
Wheaties Protein Honey Pecan Breakfast Cereal contains 297mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheaties Protein Honey Pecan Breakfast Cereal?
Dialysis patients have stricter mineral limits. Given Wheaties Protein Honey Pecan Breakfast Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines