CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
White Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
188 kcal
Protein
9.0 g
Carbs
23.3 g
Fat
6.8 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
221 mg
Potassium Learn more →
521 mg
Source & Notes
USDA FNDDS (foodCode: 41101090)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Sunflower Beverage
Phosphorus83 mg
Sodium48 mg
Potassium171 mg
Chocolate Chocolate Protein 7 G Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium154 mg
Advanced Nutrition Shake
Phosphorus127 mg
Sodium110 mg
Potassium236 mg
Chai Tea Latte Chai Tea Latte Chai Iced Protein 15 G Shake
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
Frequently Asked Questions
Is White Beans safe for people with kidney disease?
White Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 221.0mg sodium, and 521.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Beans?
A 100.0g serving of White Beans contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Beans?
Per 100.0g serving, White Beans provides 221mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Beans?
White Beans contains 521mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Beans?
Dialysis patients have stricter mineral limits. Given White Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines