CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
White Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
188 kcal
Protein
9.0 g
Carbs
23.3 g
Fat
6.8 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
221 mg
Potassium Learn more →
521 mg
Source & Notes
USDA FNDDS (foodCode: 41101090)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Low Fat Vanilla Soymilk Vanilla West Soy
Phosphorus83 mg
Sodium33 mg
Potassium62 mg
Apple Cinnamon Apple Cinnamon Smooth & Creamy High Protein Shake With Oats
Phosphorus145 mg
Sodium67 mg
Potassium80 mg
Chocolate Chocolate Original Protein 9 G Nutritional Shakes
Phosphorus105 mg
Sodium80 mg
Potassium165 mg
Enfamil Prosobee Ready-to-feed Infant Formula
Phosphorus45 mg
Sodium24 mg
Potassium79 mg
Frequently Asked Questions
Is White Beans safe for people with kidney disease?
White Beans is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 221.0mg sodium, and 521.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Beans?
A 100.0g serving of White Beans contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Beans?
Per 100.0g serving, White Beans provides 221mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Beans?
White Beans contains 521mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Beans?
Dialysis patients have stricter mineral limits. Given White Beans is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines