CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
White Egg
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
376 kcal
Protein
79.9 g
Carbs
6.0 g
Fat
0.7 g
Phosphorus Learn more →
107 mg
Sodium Learn more →
1250 mg
Potassium Learn more →
959 mg
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Lactose Free Protein Milk
Phosphorus129 mg
Sodium48 mg
Potassium175 mg
Strawberry Lite Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Fruit+yogurt Smoothie
Phosphorus145 mg
Sodium43 mg
Potassium135 mg
Gerber Good Start Gentle Stage 2 Infant Formula
Phosphorus25 mg
Sodium18 mg
Potassium71 mg
Frequently Asked Questions
Is White Egg safe for people with kidney disease?
White Egg is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 107.0mg phosphorus, 1250.0mg sodium, and 959.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White Egg?
A 100.0g serving of White Egg contains 107mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White Egg?
Per 100.0g serving, White Egg provides 1250mg of sodium — about 54% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White Egg?
White Egg contains 959mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White Egg?
Dialysis patients have stricter mineral limits. Given White Egg is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines