CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
White With Vegetables Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
146 kcal
Protein
4.7 g
Carbs
18.6 g
Fat
5.7 g
Phosphorus Learn more →
93 mg
Sodium Learn more →
265 mg
Potassium Learn more →
89 mg
Source & Notes
USDA FNDDS (foodCode: 58165000)
Frequently Asked Questions
Is White With Vegetables Rice safe for people with kidney disease?
White With Vegetables Rice is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 93.0mg phosphorus, 265.0mg sodium, and 89.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in White With Vegetables Rice?
A 100.0g serving of White With Vegetables Rice contains 93mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in White With Vegetables Rice?
Per 100.0g serving, White With Vegetables Rice provides 265mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in White With Vegetables Rice?
White With Vegetables Rice contains 89mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat White With Vegetables Rice?
Dialysis patients have stricter mineral limits. Given White With Vegetables Rice is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
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Phosphorus133 mg
Sodium700 mg
Potassium200 mg
Super Cereal
Phosphorus400 mg
Sodium0 mg
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Polenta — Yellow Cornmeal
Phosphorus272 mg
Sodium35 mg
Potassium287 mg
With Chocolate Nuts Cookie Bar
Phosphorus109 mg
Sodium311 mg
Potassium171 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines