CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Whole Grade A Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
62 kcal
Protein
3.3 g
Carbs
5.0 g
Fat
3.3 g
Phosphorus Learn more →
104 mg
Sodium Learn more →
50 mg
Potassium Learn more →
167 mg
Source & Notes
USDA Branded (fdc_id: 2083063) · Publix Super Markets, Inc.
Frequently Asked Questions
Is Whole Grade A Milk safe for people with kidney disease?
Whole Grade A Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 50.0mg sodium, and 167.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grade A Milk?
A 100.0g serving of Whole Grade A Milk contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grade A Milk?
Per 100.0g serving, Whole Grade A Milk provides 50mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grade A Milk?
Whole Grade A Milk contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grade A Milk?
Dialysis patients have stricter mineral limits. Given Whole Grade A Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Meat & Protein
Lamb — Leg
Phosphorus170 mg
Sodium59 mg
Potassium310 mg
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Phosphorus78 mg
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Bottled Flavors Other Than Chocolate Milk Shake
Phosphorus98 mg
Sodium81 mg
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Fat Free 100% Lactose Free Milk
Phosphorus100 mg
Sodium52 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines