CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Moderate
Whole Grain Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
390 kcal
Protein
10.2 g
Carbs
71.2 g
Fat
8.5 g
Phosphorus Learn more →
254 mg
Sodium Learn more →
237 mg
Potassium Learn more →
356 mg
Source & Notes
USDA Branded (fdc_id: 362563) · POST
Frequently Asked Questions
Is Whole Grain Cereal safe for people with kidney disease?
Whole Grain Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 254.0mg phosphorus, 237.0mg sodium, and 356.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Grain Cereal?
A 100.0g serving of Whole Grain Cereal contains 254mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Grain Cereal?
Per 100.0g serving, Whole Grain Cereal provides 237mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Grain Cereal?
Whole Grain Cereal contains 356mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Grain Cereal?
Dialysis patients have stricter mineral limits. Given Whole Grain Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Crispy Oats Toasted Whole Grain Oat Cereal
Phosphorus105 mg
Sodium526 mg
Potassium395 mg
English Whole Grain White Muffin
Phosphorus107 mg
Sodium353 mg
Potassium186 mg
Whole Grain Whole Grain Organic Bread
Phosphorus206 mg
Sodium412 mg
Potassium235 mg
Beef Or Pork With Vegetables Quesadilla
Phosphorus208 mg
Sodium592 mg
Potassium142 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines