CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Whole Wheat Tortilla
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
310 kcal
Protein
9.8 g
Carbs
45.9 g
Fat
9.8 g
Phosphorus Learn more →
346 mg
Sodium Learn more →
617 mg
Potassium Learn more →
262 mg
Source & Notes
USDA FNDDS (foodCode: 52215260)
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Frequently Asked Questions
Is Whole Wheat Tortilla safe for people with kidney disease?
Whole Wheat Tortilla is rated Limit for CKD patients. Limit intake if you have CKD. With 346.0mg phosphorus, 617.0mg sodium, and 262.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whole Wheat Tortilla?
A 100.0g serving of Whole Wheat Tortilla contains 346mg of phosphorus, which is approximately 35% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whole Wheat Tortilla?
Per 100.0g serving, Whole Wheat Tortilla provides 617mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whole Wheat Tortilla?
Whole Wheat Tortilla contains 262mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whole Wheat Tortilla?
Dialysis patients have stricter mineral limits. Given Whole Wheat Tortilla is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines